How I Can Make Funnel Cake

A tasty and enjoyable activity is making funnel cake at home. Here is a straightforward recipe for funnel cake:


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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • for frying, Vegetable oi
  • for dusting, Powdered sugar


  • Mix the flour, baking powder, salt, and sugar in a sizable mixing bowl.
  • In a separate bowl, whisk the eggs, milk, and vanilla extract until well combined.
  • Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and no lumps remain.
  • Pour vegetable oil into a deep, heavy-bottomed pot or a deep fryer. Heat the oil to 375°F (190°C).
  • Once the oil is hot, hold a finger over the bottom of a funnel or a plastic squeeze bottle with a small opening. Pour about 1/2 cup of the batter into the funnel or squeeze bottle.
  • Carefully remove your finger and drizzle the batter into the hot oil, moving in a circular or zigzag motion to create a spiral or lattice pattern. Be cautious not to overcrowd the pot, as it can lower the oil temperature.
  • Fry the funnel cake for about 2 minutes on each side or until golden brown and crispy.
  • Use a slotted spoon or tongs to remove the funnel cake from the oil and transfer it to a paper towel-lined plate to drain excess oil.
  • Repeat the process with the remaining batter, adjusting the heat if necessary to maintain the oil temperature.
  • Once all the funnel cakes are cooked and slightly cooled, sprinkle powdered sugar generously over the top.
  • Serve the funnel cake warm and enjoy!

Note: When handling hot oil, exercise caution to prevent any mishaps.

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What does funnel cake mean?

Funnel cake is a fried dessert made by pouring batter through a funnel into hot oil, creating a crispy, lattice-like cake often dusted with powdered sugar.

What is funnel cake made of?

Funnel cake is made of a batter consisting of flour, baking powder, salt, sugar, eggs, milk, and sometimes vanilla extract. It is fried in hot oil and typically dusted with powdered sugar.

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